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Prolapses are the result of tissues that normally are a tube inside the body turning inside out and bulging from the body. The rectum, the vagina and the uterus commonly prolapse in beef cattle.
Vaginal prolapses occur most commonly in heavily pregnant beef cows. They are associated with increased pressure in the abdomen of these cows. Fat cows are more prone to the problem because fat increases the pressure in the abdomen. Rations that create very full abdomens also increase the risk. Two common situations where this occurs is during the winter when cows are on poor quality hay and in the spring when lush pastures with high water contents result in cows filling themselves greatly. The late stage of pregnancy increases belly pressure and also is associated hormones that prepare the rear-end tissues for calving so that these softer, swollen tissue permit a prolapse.
CONTENTS
•Causes
•Severity of Prolapse
•Management of Prolapse
•Conclusions
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